As you may already be aware – Catering by Churchill has undergone something of a makeover. Our new, fresh catering brand, Radish, has officially been unveiled and we’re delighted by the response we have received – not only internally, but also publicly.
After nearly a year in the making, Churchill launches ‘MyChurchill’ – a completely reimagined and totally revitalised employee gateway. We speak with Karen Magor, Internal Operations Director, about the new service and what it means for our employees and clients.
The final round of Chef of the Year saw our eight finalists compete in four rounds to declare this year’s winner.
Churchill is pleased to announce that we have received another 5 star rating under the RISQS audit scheme.
Adherence to stringent health and safety measures when Working at Height is of paramount importance to Churchill. We ensure we get it right and embed a culture of ‘Safety First’; protecting our operatives and supply partners in delivering a best in class service for our clients.