Catering by Churchill has won a new multi-million pound catering contract at Capital City College Group.
A study has found that almost 20% of food available is lost through over-eating or waste. Globally, the population consumes approximately 10% more food than necessary and almost 9% is thrown away or left to spoil.
West Midlands Ambulance Service (WMAS) has received an ‘outstanding’ rating from health and social care regulator, the Care Quality Commission (CQC).
Churchill has successfully passed the first ISO 50001 surveillance audit since the initial implementation back in 2015.
A year after the introduction of the 5p charge for plastic carrier bags and figures suggest the system has been a success.
The Clean Energy Ministerial (CEM) has launched the Energy Management Campaign, which aims to encourage the take-up of the ISO 50001 global standard to help businesses cut energy use and costs.
According to a recent study from the Potsdam Institute for Climate Impact Research (PIK), reducing global food waste would help curb emissions of earth-warming gases.
News is dominated by the referendum taking place on 23rd June when voters will decide whether Britain should remain in the European Union.
Researchers from Oxford University have claimed that a carbon tax on food combined with a sugar tax on soft drinks…
Churchill’s commitment to being a sustainable leader in our industry extends to supporting our clients.