By James Minton, Group Development Chef, Radish
12th – 18th March marks Nutrition and Hydration Week 2018. The week is aimed at highlighting, promoting and celebrating improvements in the provision of nutrition and hydration locally, nationally and globally. To mark the occasion, Radish’s Group Development Chef, James Minton, discusses the role contract caterers can play in encouraging healthy eating in the workplace.
By Jason Marcham, Business Development Manager
Since the company’s inception, Churchill has always aimed to be an innovative industry leader. In this vein, we are excited to announce the beginning of a new model of service delivery for our clients in the education sector, called Churchill Flex.