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Our clients range from local primary schools to global corporate organisations, and all enjoy the flexibility of a single service such as cleaning or catering, through to a complete bespoke multi-service solution.The variety of industries and sectors in which we operate demonstrates the breadth of our experience and our ability to adapt to specific client needs:
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Radish marks Nutrition and Hydration Week 

Radish marks Nutrition and Hydration Week 

By James Minton, Group Development Chef, Radish

12th – 18th March marks Nutrition and Hydration Week 2018. The week is aimed at highlighting, promoting and celebrating improvements in the provision of nutrition and hydration locally, nationally and globally. To mark the occasion, Radish’s Group Development Chef, James Minton, discusses the role contract caterers can play in encouraging healthy eating in the workplace.

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March 15, 2018
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