By James Minton, Group Development Chef, Radish
12th – 18th March marks Nutrition and Hydration Week 2018. The week is aimed at highlighting, promoting and celebrating improvements in the provision of nutrition and hydration locally, nationally and globally. To mark the occasion, Radish’s Group Development Chef, James Minton, discusses the role contract caterers can play in encouraging healthy eating in the workplace.
As the Churchill team continues to grow, it’s all too easy for exceptional work by individual employees to slip by unnoticed. Daily, we hear of staff going above and beyond for our clients. This ‘unsung heroes’ blog is a snapshot of the day-to-day of one of our staff, shining a light on the stars in the business.