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One Year Later, It’s All Good for Radish

One year after its launch, Radish, our catering division is making great strides.

Today Radish launched its new website You’ll find lots of useful information about us on the website, alongside some fun content to show you what Radish is all about. You can watch the video on our recent Chef of the Year and Baker of the Year competitions, read about how we work with our clients across our key sectors and find out how we connect the pupils from our primary schools with the residents from our assisted living contracts in a very moving way.

In addition, earlier this year Radish was shortlisted for Contract Caterer of the Year at the 2018 EDUcatering Awards, completed a second clean water project in Uganda in partnership with non-profit Life Water UK. Furthermore,  to meet the needs of the business and help Radish stand out in a highly competitive and fast-paced industry, the management team has bolstered its ranks with a series of new hires:

  • Louise Jackson, Senior Operations Manager, brings more than 30 years of experience from Compass Group, Restaurant Associates, KPMG and Evershed Sutherlands
  • Anita Blown, Senior Operations Manager, joins with extensive experience in the education sector
  • Trudy Stroud, Senior Operations Manager, also joins from Compass Group having covered multiple UK and Global contracts
  • Hannah Brown, Support Manager, joins the Radish team with a background in the Education sector and Eurest (B&I).

Commenting on the development of Radish, Rebecca Bridgement, Managing Director of Radish said: “It has been a busy and exciting year for Radish. We have gone from introducing Radish to the catering sector, to a close knit team that is winning business and making our mark on the industry.

“Radish has worked hard to challenge the norm, injecting vibrancy and building sustainable partnerships with our valued clients. We’re excited about the businesses future.”