Churchill Service Solutions
We are a hospitality and catering partner that puts a belief in the power of food to create a sense of community at the heart of everything we do. We work with our customers in a way that is flexible, agile and tailored to their needs, so that together we provide food that is exciting and does good. So that through good food we can help build better workplaces, living spaces and learning environments.
Catering designed to do business.
Sharpening young minds..
Providing food for thought..
Caring for those you care for.
It’s the combination of our passion for creating exciting food, coupled with our ethos for creating an opportunity for people to come together, and ethical sourcing that makes us different. We give back to our communities through carefully chosen partnerships with shared ethics, and our chefs only use local produce and the best ingredients.
Radish is a family – passion for food is in our DNA; we care and believe in each other and we are all proud to be different and challenge the norm.
Radish development chef Tony Lones is an Olympic veteran. He has just returned from Tokyo and it is the fourth Olympic Games he has...
The competition invites caterers, chefs, food/menu development chefs and unit managers from contract caterers and staff restaurants to present their street food innovations...
Rebecca Bridgement, MD of our catering business, explores food waste and what companies can do to address this issue. Read the full article here.
Catering in care homes and assisted living settings has been a unique challenge during the pandemic. Rebecca Bridgement, MD of our catering business, writes...
Rebecca Bridgement, MD of our catering business, explores how catering teams have adapted during Covid-19 and how the pandemic is bringing out our caring sides. Read the...
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