Radish serves up treats to raise Ukraine cash Posted on April 25, 2022April 29, 2022 by adrian Chefs in Radish’s education and assisted living sectors have used their skills to help those in Ukraine – they created delicious cakes and treats to sell and raise money for the British Red Cross Ukraine Crisis Appeal. We would like say a huge thank you to Radish’s schools and clients for supporting the sales – […] Continue Reading
Trudy Stroud wins Area Manager Of The Year at the Contract Catering Awards Posted on March 31, 2022April 4, 2022 by adrian We are delighted to announce that Trudy Stroud, senior operations manager at Radish, has won the ‘Area Manager Of The Year’ title at the 2022 Contract Catering Awards. Trudy was one of three finalists in the category, with the winners announced at a ceremony in London on March 29. The category called for exceptional individuals […] Continue Reading
Trudy Stroud shortlisted for Area Manager of the Year at the Contract Catering Awards Posted on February 2, 2022April 4, 2022 by adrian We are delighted to announce that Trudy Stroud, senior operations manager at Radish, has been shortlisted for ‘Area Manager of the Year’ at the 2022 Contract Catering Awards. Trudy is one of three finalists in the category, with the winner due to be announced at an awards ceremony in late March. The category called for […] Continue Reading
Radish’s chef Tony jumps at chance to join Olympic team! Posted on September 6, 2021October 8, 2021 by adrian Radish development chef Tony Lones is an Olympic veteran. He has just returned from Tokyo and it is the fourth Olympic Games he has attended – but as a chef, rather than a sportsman! He was part of the catering team looking after the Olympic Broadcasting Services crew. ‘Members of the team look after the […] Continue Reading
Radish chef’s skills will sizzle in street food challenge Posted on July 7, 2021October 11, 2021 by adrian The competition invites caterers, chefs, food/menu development chefs and unit managers from contract caterers and staff restaurants to present their street food innovations to the industry. The 16 finalists will compete in a series of challenges at London’s Shenley Club on Wednesday, September 29, starting with cooking their signature dish in front of the […] Continue Reading
How catering companies can lead on reducing food waste Posted on January 27, 2021December 9, 2021 by ilona viteikiene Rebecca Bridgement, MD of our catering business, explores food waste and what companies can do to address this issue. Read the full article here. Continue Reading
Catering with care Posted on August 25, 2020December 9, 2021 by ilona viteikiene Catering in care homes and assisted living settings has been a unique challenge during the pandemic. Rebecca Bridgement, MD of our catering business, writes for The Carer UK to explore the challenges and how our teams adapted. Read the full article here. Continue Reading
How catering teams have adapted during Covid-19 Posted on July 6, 2020September 9, 2020 by ilona viteikiene Rebecca Bridgement, MD of our catering business, explores how catering teams have adapted during Covid-19 and how the pandemic is bringing out our caring sides. Read the full article here. Continue Reading
Leading a sustainable life in retirement Posted on March 17, 2020September 9, 2020 by ilona viteikiene Rebecca Bridgement, managing director of our catering business, discusses how Radish embraces a healthy diet to help our residents lead a sustainable life in retirement. Read the full article here. Continue Reading