Radish chef’s skills will sizzle in street food challenge Posted on July 7, 2021July 7, 2021 by adrian Radish development chef, Tony Lones, is a finalist in the StrEATfood Awards, which searches for the UK’s most creative street food chef from the workplace and event catering sectors. The competition invites caterers, chefs, food/menu development chefs and unit managers from contract caterers and staff restaurants to present their street food innovations to the industry. […] Continue Reading
How catering companies can lead on reducing food waste Posted on January 27, 2021March 1, 2021 by ilona viteikiene Rebecca Bridgement, MD of our catering business, explores food waste and what companies can do to address this issue. Read the full article here. Continue Reading
Catering with care Posted on August 25, 2020September 9, 2020 by ilona viteikiene Catering in care homes and assisted living settings has been a unique challenge during the pandemic. Rebecca Bridgement, MD of our catering business, writes for The Carer UK to explore the challenges and how our teams adapted. Read the full article here. Continue Reading
How catering teams have adapted during Covid-19 Posted on July 6, 2020September 9, 2020 by ilona viteikiene Rebecca Bridgement, MD of our catering business, explores how catering teams have adapted during Covid-19 and how the pandemic is bringing out our caring sides. Read the full article here. Continue Reading
Leading a sustainable life in retirement Posted on March 17, 2020September 9, 2020 by ilona viteikiene Rebecca Bridgement, managing director of our catering business, discusses how Radish embraces a healthy diet to help our residents lead a sustainable life in retirement. Read the full article here. Continue Reading
Radish chef secures spot at the B&I StrEAT Food Awards 2020 Posted on February 17, 2020February 18, 2020 by ilona viteikiene We are over the moon for Tony Lones, a Radish craft and development chef, who is a finalist at the prestigious B&I StrEAT Food Awards for the second year running. Tony secured a spot in the final 16 in the competition after impressing the judges who reviewed hundreds of entries. Tony will compete in London […] Continue Reading
Radish chef wins regional catering award Posted on February 10, 2020February 18, 2020 by ilona viteikiene Radish chef Sara Franklin has won the School Chef of the Year 2020 competition at the East Midlands regional finals for the second consecutive year. Sara, who works at the Campion School in Northampton, will now compete at the national competition in Stratford on 5th March. Sara was awarded the title after devising and presenting a […] Continue Reading
Catering with a conscience Posted on December 17, 2019January 23, 2020 by ilona viteikiene Rebecca Bridgement, managing director of our catering business, discusses how contract caterers can give something back to their communities in the latest issue of B&I Catering. Read the full article here. Continue Reading
The role of biodegradable packaging in catering sustainability Posted on December 10, 2019January 13, 2020 by ilona viteikiene Sustainability is at the forefront of everyone’s minds like never before. In the public sphere, national media coverage has highlighted the need to recycle more, cut down on plastic use and essentially take care of our planet to preserve it for future generations. In the business world, there has been an increased drive towards sustainability […] Continue Reading