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Radish’s chef Tony jumps at chance to join Olympic team!


Radish development chef Tony Lones is an Olympic veteran. He has just returned from Tokyo and it is the fourth Olympic Games he has attended – but as a chef, rather than a sportsman! He was part of the catering team looking after the Olympic Broadcasting Services crew. ‘Members of the team look after the […]

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Radish chef’s skills will sizzle in street food challenge


  The competition invites caterers, chefs, food/menu development chefs and unit managers from contract caterers and staff restaurants to present their street food innovations to the industry. The 16 finalists will compete in a series of challenges at London’s Shenley Club on Wednesday,  September 29, starting with cooking their signature dish in front of the […]

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Radish chef secures spot at the B&I StrEAT Food Awards 2020


We are over the moon for Tony Lones, a Radish craft and development chef, who is a finalist at the prestigious B&I StrEAT Food Awards for the second year running. Tony secured a spot in the final 16 in the competition after impressing the judges who reviewed hundreds of entries. Tony will compete in London […]

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Radish chef wins regional catering award


Radish chef Sara Franklin has won the School Chef of the Year 2020 competition at the East Midlands regional finals for the second consecutive year. Sara, who works at the Campion School in Northampton, will now compete at the national competition in Stratford on 5th March. Sara was awarded the title after devising and presenting a […]

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