Radish

Chefs in Radish’s education and assisted living sectors have used their skills to help those in Ukraine – they created delicious cakes and treats to sell and raise money for the British Red Cross Ukraine Crisis Appeal. We would like say a huge thank you to Radish’s schools and clients for supporting the sales – […]

We are delighted to announce that Trudy Stroud, senior operations manager at Radish, has won the ‘Area Manager Of The Year’ title at the 2022 Contract Catering Awards. Trudy was one of three finalists in the category, with the winners announced at a ceremony in London on March 29. The category called for exceptional individuals […]

We are delighted to announce that Trudy Stroud, senior operations manager at Radish, has been shortlisted for ‘Area Manager of the Year’ at the 2022 Contract Catering Awards. Trudy is one of three finalists in the category, with the winner due to be announced at an awards ceremony in late March. The category called for […]

Radish development chef Tony Lones is an Olympic veteran. He has just returned from Tokyo and it is the fourth Olympic Games he has attended – but as a chef, rather than a sportsman! He was part of the catering team looking after the Olympic Broadcasting Services crew. ‘Members of the team look after the […]

  The competition invites caterers, chefs, food/menu development chefs and unit managers from contract caterers and staff restaurants to present their street food innovations to the industry. The 16 finalists will compete in a series of challenges at London’s Shenley Club on Wednesday,  September 29, starting with cooking their signature dish in front of the […]

Rebecca Bridgement, MD of our catering business, explores food waste and what companies can do to address this issue. Read the full article here.

Catering in care homes and assisted living settings has been a unique challenge during the pandemic. Rebecca Bridgement, MD of our catering business, writes for The Carer UK to explore the challenges and how our teams adapted. Read the full article here.

Rebecca Bridgement, MD of our catering business, explores how catering teams have adapted during Covid-19 and how the pandemic is bringing out our caring sides. Read the full article here.