Radish’s chef Tony jumps at chance to join Olympic team! Posted on September 6, 2021October 8, 2021 by adrian Radish development chef Tony Lones is an Olympic veteran. He has just returned from Tokyo and it is the fourth Olympic Games he has attended – but as a chef, rather than a sportsman! He was part of the catering team looking after the Olympic Broadcasting Services crew. ‘Members of the team look after the […] Continue Reading
Radish chef’s skills will sizzle in street food challenge Posted on July 7, 2021October 11, 2021 by adrian The competition invites caterers, chefs, food/menu development chefs and unit managers from contract caterers and staff restaurants to present their street food innovations to the industry. The 16 finalists will compete in a series of challenges at London’s Shenley Club on Wednesday, September 29, starting with cooking their signature dish in front of the […] Continue Reading
How catering companies can lead on reducing food waste Posted on January 27, 2021March 1, 2021 by ilona viteikiene Rebecca Bridgement, MD of our catering business, explores food waste and what companies can do to address this issue. Read the full article here. Continue Reading
Catering with care Posted on August 25, 2020September 9, 2020 by ilona viteikiene Catering in care homes and assisted living settings has been a unique challenge during the pandemic. Rebecca Bridgement, MD of our catering business, writes for The Carer UK to explore the challenges and how our teams adapted. Read the full article here. Continue Reading
How catering teams have adapted during Covid-19 Posted on July 6, 2020September 9, 2020 by ilona viteikiene Rebecca Bridgement, MD of our catering business, explores how catering teams have adapted during Covid-19 and how the pandemic is bringing out our caring sides. Read the full article here. Continue Reading
Leading a sustainable life in retirement Posted on March 17, 2020September 9, 2020 by ilona viteikiene Rebecca Bridgement, managing director of our catering business, discusses how Radish embraces a healthy diet to help our residents lead a sustainable life in retirement. Read the full article here. Continue Reading
Radish chef secures spot at the B&I StrEAT Food Awards 2020 Posted on February 17, 2020February 18, 2020 by ilona viteikiene We are over the moon for Tony Lones, a Radish craft and development chef, who is a finalist at the prestigious B&I StrEAT Food Awards for the second year running. Tony secured a spot in the final 16 in the competition after impressing the judges who reviewed hundreds of entries. Tony will compete in London […] Continue Reading
Radish chef wins regional catering award Posted on February 10, 2020February 18, 2020 by ilona viteikiene Radish chef Sara Franklin has won the School Chef of the Year 2020 competition at the East Midlands regional finals for the second consecutive year. Sara, who works at the Campion School in Northampton, will now compete at the national competition in Stratford on 5th March. Sara was awarded the title after devising and presenting a […] Continue Reading
Catering with a conscience Posted on December 17, 2019January 23, 2020 by ilona viteikiene Rebecca Bridgement, managing director of our catering business, discusses how contract caterers can give something back to their communities in the latest issue of B&I Catering. Read the full article here. Continue Reading