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Radish chef secures spot at the B&I StrEAT Food Awards 2020


We are over the moon for Tony Lones, a Radish craft and development chef, who is a finalist at the prestigious B&I StrEAT Food Awards for the second year running. Tony secured a spot in the final 16 in the competition after impressing the judges who reviewed hundreds of entries. Tony will compete in London […]

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Radish chef wins regional catering award


Radish chef Sara Franklin has won the School Chef of the Year 2020 competition at the East Midlands regional finals for the second consecutive year. Sara, who works at the Campion School in Northampton, will now compete at the national competition in Stratford on 5th March. Sara was awarded the title after devising and presenting a […]

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The role of biodegradable packaging in catering sustainability


Sustainability is at the forefront of everyone’s minds like never before. In the public sphere, national media coverage has highlighted the need to recycle more, cut down on plastic use and essentially take care of our planet to preserve it for future generations. In the business world, there has been an increased drive towards sustainability […]

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Reducing the food allergy risk


Food Allergy Awareness Week takes place between 12th and 18th May and aims to raise awareness of different food allergies and improve public understanding of what can sometimes be a life-threatening condition. Our dedicated Nutritionist, Sarah Cloete, discusses the increasing issue of food allergies and provides an insight into how Radish is working to manage […]

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