How catering teams have adapted during Covid-19 Posted on July 6, 2020 by ilona viteikiene Rebecca Bridgement, MD of our catering business, explores how catering teams have adapted during Covid-19 and how the pandemic is bringing out our caring sides. Read the full article here. Continue Reading
Leading a sustainable life in retirement Posted on March 17, 2020March 9, 2020 by ilona viteikiene Rebecca Bridgement, managing director of our catering business, discusses how Radish embraces a healthy diet to help our residents lead a sustainable life in retirement. Read the full article here. Continue Reading
Radish chef secures spot at the B&I StrEAT Food Awards 2020 Posted on February 17, 2020February 18, 2020 by ilona viteikiene We are over the moon for Tony Lones, a Radish craft and development chef, who is a finalist at the prestigious B&I StrEAT Food Awards for the second year running. Tony secured a spot in the final 16 in the competition after impressing the judges who reviewed hundreds of entries. Tony will compete in London […] Continue Reading
Radish chef wins regional catering award Posted on February 10, 2020February 18, 2020 by ilona viteikiene Radish chef Sara Franklin has won the School Chef of the Year 2020 competition at the East Midlands regional finals for the second consecutive year. Sara, who works at the Campion School in Northampton, will now compete at the national competition in Stratford on 5th March. Sara was awarded the title after devising and presenting a […] Continue Reading
Catering with a conscience Posted on December 17, 2019January 23, 2020 by ilona viteikiene Rebecca Bridgement, managing director of our catering business, discusses how contract caterers can give something back to their communities in the latest issue of B&I Catering. Read the full article here. Continue Reading
The role of biodegradable packaging in catering sustainability Posted on December 10, 2019January 13, 2020 by ilona viteikiene Sustainability is at the forefront of everyone’s minds like never before. In the public sphere, national media coverage has highlighted the need to recycle more, cut down on plastic use and essentially take care of our planet to preserve it for future generations. In the business world, there has been an increased drive towards sustainability […] Continue Reading
Radish celebrates its second anniversary Posted on November 13, 2019January 13, 2020 by ilona viteikiene On its second birthday, our catering business has plenty to celebrate! Since launching its new identity in 2017, the Radish family has grown in strength and passion. The business celebrated a number of achievements over the course of 2018 including the launch of the Radish website and shortlisting for Contract Caterer of the Year at […] Continue Reading
Reducing the food allergy risk Posted on May 16, 2019August 16, 2019 by Author Food Allergy Awareness Week takes place between 12th and 18th May and aims to raise awareness of different food allergies and improve public understanding of what can sometimes be a life-threatening condition. Our dedicated Nutritionist, Sarah Cloete, discusses the increasing issue of food allergies and provides an insight into how Radish is working to manage […] Continue Reading
One Year Later, It’s All Good for Radish Posted on October 31, 2018August 16, 2019 by Author One year after its launch, Radish, our catering division is making great strides. Today Radish launched its new website www.radishallgood.com. You’ll find lots of useful information about us on the website, alongside some fun content to show you what Radish is all about. You can watch the video on our recent Chef of the Year and Baker […] Continue Reading