Reducing the food allergy risk Posted on May 16, 2019May 21, 2019 by Author Food Allergy Awareness Week takes place between 12th and 18th May and aims to raise awareness of different food allergies and improve public understanding of what can sometimes be a life-threatening condition. Our dedicated Nutritionist, Sarah Cloete, discusses the increasing issue of food allergies and provides an insight into how Radish is working to manage […] Continue Reading
One Year Later, It’s All Good for Radish Posted on October 31, 2018May 29, 2019 by Author One year after its launch, Radish, our catering division is making great strides. Today Radish launched its new website www.radishallgood.com. You’ll find lots of useful information about us on the website, alongside some fun content to show you what Radish is all about. You can watch the video on our recent Chef of the Year and Baker […] Continue Reading