Catering with a conscience Posted on December 17, 2019January 23, 2020 by ilona viteikiene Rebecca Bridgement, managing director of our catering business, discusses how contract caterers can give something back to their communities in the latest issue of B&I Catering. Read the full article here. Continue Reading
The role of biodegradable packaging in catering sustainability Posted on December 10, 2019January 13, 2020 by ilona viteikiene Sustainability is at the forefront of everyone’s minds like never before. In the public sphere, national media coverage has highlighted the need to recycle more, cut down on plastic use and essentially take care of our planet to preserve it for future generations. In the business world, there has been an increased drive towards sustainability […] Continue Reading
Churchill launches Make One Change sustainability campaign Posted on October 15, 2019September 11, 2020 by ilona viteikiene Churchill has introduced its latest sustainability and wellbeing initiative, Make One Change, to encourage staff to change something about their lifestyle that will benefit either their own personal wellbeing, or the environment around them. To help make staff more aware of their environmental impact, both locally and globally. To encourage the awareness of and focus […] Continue Reading
Churchill appoints Andrew Broderick as Group QHSE and Sustainability Director Posted on September 4, 2019December 31, 2019 by ilona viteikiene Churchill has recently appointed Andrew Broderick as Group QHSE and Sustainability Director. Andrew brings over 20 years’ experience within the field of Quality, Health, Safety, and Environment, having previously held senior roles in several sectors, including director of health, safety and sustainability at Aldar Properties, QHSE performance director at Mace Macro, and head of quality, […] Continue Reading